• 9 inches soft pretzels , this is supposed to say two 4 1/2 inch soft pretzels...the thick large kind (if you use the frozen ones, cook them first according to directions)
  • 1 -2 teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard)
  • 2 slices cheese (use your child's favorite)
  • 3 ounces sliced deli meat (use your child's favorite)
  • Optional toppings
  • lettuce , sprouts, spinach, shredded carrots...whatever your child likes
  • 1 Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
  • 2 To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
  • 3 Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.