• Ingredients
  • 16 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
  • Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
  • Bake in preheated oven 15 minutes, until golden and set.

Nutritional Information

Amount Per Serving  Calories: 172 | Total Fat: 11.5g | Cholesterol: 57mg Powered by ESHA Nutrient Database Nutritional Information Cheese Cake Cups Servings Per Recipe: 16 Amount Per Serving Calories: 172

  • Total Fat: 11.5g
  • Cholesterol: 57mg
  • Sodium: 110mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 0.1g
  • Protein: 3.2g