• Ingredients
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/2 cup confectioners' sugar
  • 1 cup sour cream
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  •  
  • 1 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

Directions

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
  • Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
  • In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
  • Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Nutritional Information

Amount Per Serving  Calories: 603 | Total Fat: 31.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Servings Per Recipe: 8 Amount Per Serving Calories: 603

  • Total Fat: 31.4g
  • Cholesterol: 136mg
  • Sodium: 342mg
  • Total Carbs: 73.3g
  •     Dietary Fiber: 1.5g
  • Protein: 8.1g