• Ingredients
  • 12 pieces NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 (8 ounce) package cream cheese
  • 1/2 cup NESTLE® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  • PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
  • PLACE one piece of cookie dough in each muffin cup.
  • BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  • BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  • BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

Nutritional Information

Amount Per Serving  Calories: 288 | Total Fat: 13.3g | Cholesterol: 48mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Cookie Cups Servings Per Recipe: 12 Amount Per Serving Calories: 288

  • Total Fat: 13.3g
  • Cholesterol: 48mg
  • Sodium: 139mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 0.7g
  • Protein: 4.3g