• Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 3/4 cup cold butter
  • 1 cup vanilla or white chips
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce

Directions

  • In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15-18 minutes or until golden brown.
  • In a large mixing bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture.
  • Bake at 350 degrees F for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.