• Ingredients
  • 1 (18.25 ounce) package vanilla flavored cake mix
  • 4 (8 ounce) packages cream cheese
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 1 1/3 cups white sugar
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 1/2 cup white sugar
  • 1/2 cup kirschwasser
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • Prepare cake mix according to package instructions. Pour into 9×13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
  • Bake in preheated oven for 1 hour. Allow to cool.
  • To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

Nutritional Information

Amount Per Serving  Calories: 356 | Total Fat: 17.7g | Cholesterol: 76mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Dessert Servings Per Recipe: 24 Amount Per Serving Calories: 356

  • Total Fat: 17.7g
  • Cholesterol: 76mg
  • Sodium: 264mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 1g
  • Protein: 4.6g