• Ingredients
  • 1 quart lowfat 1% milk
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 1/2 cups white sugar
  • 1/3 cup triple sec
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Directions

  • Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

Nutritional Information

Amount Per Serving  Calories: 185 | Total Fat: 5.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Ice Cream Servings Per Recipe: 16 Amount Per Serving Calories: 185

  • Total Fat: 5.6g
  • Cholesterol: 18mg
  • Sodium: 141mg
  • Total Carbs: 26.2g
  •     Dietary Fiber: 0g
  • Protein: 5.1g