• Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 5 eggs
  • 2 egg yolks
  • 1 3/4 cups white sugar
  • 1/8 cup all-purpose flour
  • 1/4 cup heavy whipping cream

Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  • In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Nutritional Information

Amount Per Serving  Calories: 610 | Total Fat: 42.1g | Cholesterol: 242mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Supreme Servings Per Recipe: 12 Amount Per Serving Calories: 610

  • Total Fat: 42.1g
  • Cholesterol: 242mg
  • Sodium: 399mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 0.3g
  • Protein: 11.1g