• Ingredients
  • 1 (21.5 ounce) package brownie mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) container prepared chocolate frosting

Directions

  • Preheat oven 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  • In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  • Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

Nutritional Information

Amount Per Serving  Calories: 170 | Total Fat: 7.7g | Cholesterol: 16mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Topped Brownies Servings Per Recipe: 40 Amount Per Serving Calories: 170

  • Total Fat: 7.7g
  • Cholesterol: 16mg
  • Sodium: 102mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.6g
  • Protein: 2.1g