• Ingredients
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 5 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract

Directions

  • Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
  • Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
  • To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
  • Let cool, refrigerate several hours before serving.

Nutritional Information

Amount Per Serving  Calories: 339 | Total Fat: 25.6g | Cholesterol: 158mg Powered by ESHA Nutrient Database Nutritional Information Cheesecake Servings Per Recipe: 12 Amount Per Serving Calories: 339

  • Total Fat: 25.6g
  • Cholesterol: 158mg
  • Sodium: 254mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 0g
  • Protein: 7.5g