• 6 ounces Steak-ums or 6 ounces shaved rib eye steaks
  • 2 slices French bread (thin large oval slices)
  • 2 ounces provolone cheese or 2 ounces American cheese or 2 ounces Cheese Whiz
  • 1/2 cup sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
  • 2 -3 tablespoons butter
  • salt (to taste)
  • pepper (to taste)
  • banana peppers (optional) or pickle (optional)
  • 1 Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
  • 2 Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
  • 3 Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
  • 4 Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.