• Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups water
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons cream of tartar
  • 25 buttery round crackers
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter


  • Preheat oven to 450 degrees F (225 degrees C).
  • Roll out pastry and set aside. Bring water to a boil in a large saucepan.
  • In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
  • Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

Nutritional Information

Amount Per Serving  Calories: 456 | Total Fat: 20.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database Nutritional Information Chemical Apple Pie (No Apple Apple Pie) Servings Per Recipe: 8 Amount Per Serving Calories: 456

  • Total Fat: 20.9g
  • Cholesterol: 8mg
  • Sodium: 356mg
  • Total Carbs: 64.9g
  •     Dietary Fiber: 1.9g
  • Protein: 3.5g