• Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (21 ounce) can cherry pie filling

Directions

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutritional Information

Amount Per Serving  Calories: 182 | Total Fat: 3.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Cherries in the Snow Cake I Servings Per Recipe: 18 Amount Per Serving Calories: 182

  • Total Fat: 3.4g
  • Cholesterol: < 1mg
  • Sodium: 273mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 0.5g
  • Protein: 1.4g