• Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/8 teaspoon salt
  • 6 tablespoons Crisco® Puritan Canola Oil with Omega-3 DHA or Crisco® Light Tasting Olive Oil
  • 2 teaspoons water
  • 1/2 teaspoon almond extract
  • 3/4 cup Smucker's® Cherry Preserves
  •  
  • Topping:
  • 1/2 cup chopped almonds
  • 1/4 cup brown sugar
  • 2 tablespoons Crisco® Puritan Canola Oil with Omega-3 DHA or Crisco® Light Tasting Olive Oil

Directions

  • Heat oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
  • Stir together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
  • Bake 15 minutes. Spread preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
  • Bake 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 185 | Total Fat: 8.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Cherry Almond Bars Servings Per Recipe: 16 Amount Per Serving Calories: 185

  • Total Fat: 8.5g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 0.4g
  • Protein: 1.8g