• Ingredients
  • 1 cup semisweet chocolate chips
  • 1/2 cup bourbon
  • 1/4 cup corn syrup
  • 3 cups crushed vanilla wafers
  • 1 1/2 cups ground walnuts
  • 24 candied cherries, halved
  • 1/2 cup confectioners' sugar


  • In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
  • In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
  • Store in an airtight tin for at least a week before serving.

Nutritional Information

Amount Per Serving  Calories: 110 | Total Fat: 4.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Cherry Bourbon Balls Servings Per Recipe: 48 Amount Per Serving Calories: 110

  • Total Fat: 4.9g
  • Cholesterol: 0mg
  • Sodium: 38mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 0.6g
  • Protein: 1g