• Ingredients
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • FILLING:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (21 ounce) cans cherry pie filling

Directions

  • In a bowl, combine flour, pecans and brown sugar. With a fork, stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 18-20 minutes or until golden brown. Cool completely.
  • For filling, in a mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.