• Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (8- or 9-inch) baked pie shell or graham cracker crumb crust
  • 1 (21 ounce) can cherry pie filling, chilled

Directions

  • In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 347 | Total Fat: 13.6g | Cholesterol: 32mg Powered by ESHA Nutrient Database Nutritional Information Cherry Cheese Pie Servings Per Recipe: 12 Amount Per Serving Calories: 347

  • Total Fat: 13.6g
  • Cholesterol: 32mg
  • Sodium: 192mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 0.5g
  • Protein: 3.6g