• Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 3 cups plain Greek yogurt
  • 2 cups pitted, chopped fresh cherries


  • In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  • Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

Nutritional Information

Amount Per Serving  Calories: 212 | Total Fat: 11.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database Nutritional Information Cherry Cheesecake Frozen Yogurt Servings Per Recipe: 12 Amount Per Serving Calories: 212

  • Total Fat: 11.7g
  • Cholesterol: 32mg
  • Sodium: 88mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 0.6g
  • Protein: 4.7g