• Ingredients
  • 2/3 cup shortening
  • 2/3 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups cherry baking chips

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
  • Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.

Nutritional Information

Amount Per Serving  Calories: 399 | Total Fat: 20.2g | Cholesterol: 43mg Powered by ESHA Nutrient Database Nutritional Information Cherry Chip Cookies II Servings Per Recipe: 18 Amount Per Serving Calories: 399

  • Total Fat: 20.2g
  • Cholesterol: 43mg
  • Sodium: 318mg
  • Total Carbs: 51.3g
  •     Dietary Fiber: 0.7g
  • Protein: 3.8g