• Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup chocolate chips
  • 1 egg
  • 1/4 cup milk
  • 1 (21 ounce) can cherry pie filling


  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 512 | Total Fat: 17.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database Nutritional Information Cherry Chocolate Cobbler Servings Per Recipe: 6 Amount Per Serving Calories: 512

  • Total Fat: 17.5g
  • Cholesterol: 56mg
  • Sodium: 406mg
  • Total Carbs: 86.8g
  •     Dietary Fiber: 3.1g
  • Protein: 6.2g