• Ingredients
  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar

Directions

  • Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 322 | Total Fat: 5.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database Nutritional Information Cherry Cobbler I Servings Per Recipe: 8 Amount Per Serving Calories: 322

  • Total Fat: 5.4g
  • Cholesterol: 13mg
  • Sodium: 172mg
  • Total Carbs: 68g
  •     Dietary Fiber: 1.9g
  • Protein: 2.9g