• Ingredients
  • 1 1/2 cups cherries, pitted and halved
  • 2 tablespoons all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk


  • Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
  • Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
  • Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

Nutritional Information

Amount Per Serving  Calories: 289 | Total Fat: 13.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database Nutritional Information Cherry Coffee Cake Servings Per Recipe: 12 Amount Per Serving Calories: 289

  • Total Fat: 13.7g
  • Cholesterol: 37mg
  • Sodium: 296mg
  • Total Carbs: 38g
  •     Dietary Fiber: 1.1g
  • Protein: 4.2g