• Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 egg, separated
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (21 ounce) can cherry pie filling

Directions

  • In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown.