• Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • 1/3 cup melted margarine

Directions

  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutritional Information

Amount Per Serving  Calories: 331 | Total Fat: 10.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Cherry Crisp Servings Per Recipe: 6 Amount Per Serving Calories: 331

  • Total Fat: 10.7g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbs: 56.6g
  •     Dietary Fiber: 1.8g
  • Protein: 2.5g