• Ingredients
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup whipped topping
  • 1 cup cherry pie filling

Directions

  • In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
  • In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.