• Ingredients
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

Directions

  • Combine all ingredients in a large bowl; mix well. Chill overnight.