• Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutritional Information

Amount Per Serving  Calories: 187 | Total Fat: 5.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database Nutritional Information Cherry Fluff Servings Per Recipe: 16 Amount Per Serving Calories: 187

  • Total Fat: 5.7g
  • Cholesterol: 8mg
  • Sodium: 42mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 0.5g
  • Protein: 2.4g