• Ingredients
  • 2 tablespoons butter
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/3 cup half-and-half cream
  • 1 cup miniature marshmallows
  • 1 cup cherry baking chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1 cup roasted Spanish peanuts


  • Line an 8×8 or 9×9 inch square pan with waxed paper.
  • In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutritional Information

Amount Per Serving  Calories: 275 | Total Fat: 16.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Cherry Mash Bars Servings Per Recipe: 16 Amount Per Serving Calories: 275

  • Total Fat: 16.5g
  • Cholesterol: 6mg
  • Sodium: 127mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 1.9g
  • Protein: 5.9g