• Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup chopped walnuts

Directions

  • Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9×13 inch pan and mix thoroughly with a fork.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutritional Information

Amount Per Serving  Calories: 175 | Total Fat: 8.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Cherry Nut Cake I Servings Per Recipe: 24 Amount Per Serving Calories: 175

  • Total Fat: 8.3g
  • Cholesterol: 18mg
  • Sodium: 160mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 0.6g
  • Protein: 2.1g