• Ingredients
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 pinch salt

Directions

  • Line a 9 inch pie plate with pastry.
  • Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or margarine.
  • Weave strips of pastry into a lattice top.
  • Bake at 400 degrees F (205 degrees C) for 40 minutes.

Nutritional Information

Amount Per Serving  Calories: 234 | Total Fat: 9.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Cherry Pie II Servings Per Recipe: 8 Amount Per Serving Calories: 234

  • Total Fat: 9.1g
  • Cholesterol: 4mg
  • Sodium: 177mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 1.7g
  • Protein: 2.2g