• Ingredients
  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup melted butter or margarine
  • 1 (7 ounce) package shredded coconut*
  • 1 cup chopped macadamia nuts**


  • Preheat oven to 350 degrees F.
  • Lightly grease a 13”x9” baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutritional Information

Amount Per Serving  Calories: 557 | Total Fat: 33.4g | Cholesterol: 42mg Powered by ESHA Nutrient Database Nutritional Information Cherry Pineapple Cabana Cake Servings Per Recipe: 12 Amount Per Serving Calories: 557

  • Total Fat: 33.4g
  • Cholesterol: 42mg
  • Sodium: 469mg
  • Total Carbs: 63.8g
  •     Dietary Fiber: 4g
  • Protein: 3.6g