• Ingredients
  • 1 1/4 cups dried cherries
  • 2 tablespoons water
  • 2 (11 ounce) packages white chocolate chips
  • 4 (3 ounce) bars vanilla-flavored candy coating
  • 1 1/4 cups chopped pistachio nuts

Directions

  • In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  • In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15×10 inch pan. Chill for 1 hour, or until firm.
  • Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.

Nutritional Information

Amount Per Serving  Calories: 39 | Total Fat: 2.2g | Cholesterol: 1mg Powered by ESHA Nutrient Database Nutritional Information Cherry-Pistachio Bark Servings Per Recipe: 150 Amount Per Serving Calories: 39

  • Total Fat: 2.2g
  • Cholesterol: 1mg
  • Sodium: 7mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g