• Ingredients
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup cherry preserves


  • Preheat oven to 300 degrees F (150 degrees C ).
  • Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
  • Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.

Nutritional Information

Amount Per Serving  Calories: 121 | Total Fat: 6.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database Nutritional Information Cherry Poppyseed Twinks Servings Per Recipe: 30 Amount Per Serving Calories: 121

  • Total Fat: 6.6g
  • Cholesterol: 24mg
  • Sodium: 104mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g