• Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch cake pan.
  • In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9×13 inch pan.
  • In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
  • Bake for 35 minutes or until golden brown.

Nutritional Information

Amount Per Serving  Calories: 333 | Total Fat: 13.6g | Cholesterol: 63mg Powered by ESHA Nutrient Database Nutritional Information Chess Cake Servings Per Recipe: 18 Amount Per Serving Calories: 333

  • Total Fat: 13.6g
  • Cholesterol: 63mg
  • Sodium: 274mg
  • Total Carbs: 50.6g
  •     Dietary Fiber: 0.3g
  • Protein: 3.3g