• Ingredients
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • confectioners' sugar

Directions

  • In a mixing bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread in a greased 13-in.x 9-in.x 2-in. baking pan. Bake at 350 degrees F for 25-27 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar while warm if desired.