• Ingredients
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips


  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 145 | Total Fat: 8.1g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Chewy Chocolate Chip Oatmeal Cookies Servings Per Recipe: 42 Amount Per Serving Calories: 145

  • Total Fat: 8.1g
  • Cholesterol: 22mg
  • Sodium: 107mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 1.1g
  • Protein: 2.1g