• Ingredients
  • 1 1/4 cups butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 134 | Total Fat: 7.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Chewy Chocolate Cookies I Servings Per Recipe: 48 Amount Per Serving Calories: 134

  • Total Fat: 7.3g
  • Cholesterol: 22mg
  • Sodium: 103mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 1g
  • Protein: 1.4g