• Ingredients
  • 1 1/4 cups margarine, softened
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutritional Information

Amount Per Serving  Calories: 100 | Total Fat: 5.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database Nutritional Information Chewy Chocolate Cookies II Servings Per Recipe: 48 Amount Per Serving Calories: 100

  • Total Fat: 5.1g
  • Cholesterol: 9mg
  • Sodium: 90mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g