• Ingredients
  • 2/3 cup shortening
  • 1 1/2 cups packed brown sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  • In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
  • Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 – 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

Nutritional Information

Amount Per Serving  Calories: 276 | Total Fat: 14.1g | Cholesterol: 24mg Powered by ESHA Nutrient Database Nutritional Information Chewy Chocolate Cookies III Servings Per Recipe: 18 Amount Per Serving Calories: 276

  • Total Fat: 14.1g
  • Cholesterol: 24mg
  • Sodium: 99mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 1.9g
  • Protein: 2.9g