• Ingredients
  • 1 cup corn syrup
  • 3/4 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 1/4 cups quick-cooking oats
  • 1 3/4 cups unsalted peanuts

Directions

  • In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
  • Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10×15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
  • Refrigerate overnight. Let stand for 20 minutes before cutting into squares.

Nutritional Information

Amount Per Serving  Calories: 114 | Total Fat: 6.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chewy Chocolate Peanut Bars Servings Per Recipe: 48 Amount Per Serving Calories: 114

  • Total Fat: 6.5g
  • Cholesterol: 0mg
  • Sodium: 28mg
  • Total Carbs: 13g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g