• Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut

Directions

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutritional Information

Amount Per Serving  Calories: 75 | Total Fat: 3.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database Nutritional Information Chewy Coconut Cookies Servings Per Recipe: 36 Amount Per Serving Calories: 75

  • Total Fat: 3.5g
  • Cholesterol: 13mg
  • Sodium: 62mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.4g
  • Protein: 0.7g