• Ingredients
  • 2 1/2 cups flaked coconut
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 1/2 teaspoons almond extract


  • In a bowl, toss together the coconut, flour and salt. Stir in sweetened condensed milk and almond extract until blended. (Mixture will be thick and sticky.)
  • Drop by rounded teaspoonfuls 3 in. apart on baking sheets lightly coated with nonstick cooking spray. Bake at 300 degrees F for 18-22 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.