• Ingredients
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup real maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup flaked coconut

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  • Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutritional Information

Amount Per Serving  Calories: 181 | Total Fat: 7.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Chewy Maple Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 181

  • Total Fat: 7.2g
  • Cholesterol: 12mg
  • Sodium: 139mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 0.7g
  • Protein: 1.6g