• Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutritional Information

Amount Per Serving  Calories: 246 | Total Fat: 11.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database Nutritional Information Chewy Peanut Butter Chocolate Chip Cookies Servings Per Recipe: 24 Amount Per Serving Calories: 246

  • Total Fat: 11.6g
  • Cholesterol: 28mg
  • Sodium: 163mg
  • Total Carbs: 33.5g
  •     Dietary Fiber: 1.7g
  • Protein: 4.3g