• Ingredients
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 cup shortening
  • 1 teaspoon baking soda
  • 2 tablespoons hot water
  • 2 1/2 cups all-purpose flour
  • 2 eggs

Directions

  • Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
  • Stir in the eggs. Add the flour. Roll dough into balls.
  • Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 – 375 degrees F (175 – 190 degrees C) for about 8-10 minutes.

Nutritional Information

Amount Per Serving  Calories: 346 | Total Fat: 19.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database Nutritional Information Chewy Peanut Butter Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 346

  • Total Fat: 19.3g
  • Cholesterol: 24mg
  • Sodium: 147mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 1.3g
  • Protein: 6.1g