• Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup dry milk powder
  • 1/2 cup butter
  • 1 cup peanut butter
  • 2 cups white sugar
  • 4 eggs
  • 7/8 cup water
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup butter
  • 3/4 cup peanut butter
  • 4 cups confectioners' sugar
  • 2 tablespoons milk

Directions

  • In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  • In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  • Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  • To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Nutritional Information

Amount Per Serving  Calories: 360 | Total Fat: 16.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database Nutritional Information Chewy Peanut Butter Strips Servings Per Recipe: 24 Amount Per Serving Calories: 360

  • Total Fat: 16.2g
  • Cholesterol: 51mg
  • Sodium: 256mg
  • Total Carbs: 49.2g
  •     Dietary Fiber: 1.4g
  • Protein: 7.4g