• Ingredients
  • 3 egg
  • 2 cups white sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 8 packets strawberries and cream instant oatmeal
  • 1/2 cup white sugar


  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutritional Information

Amount Per Serving  Calories: 562 | Total Fat: 8.4g | Cholesterol: 113mg Powered by ESHA Nutrient Database Nutritional Information Chewy Strawberry Oatmeal Cookie Crumble Servings Per Recipe: 6 Amount Per Serving Calories: 562

  • Total Fat: 8.4g
  • Cholesterol: 113mg
  • Sodium: 673mg
  • Total Carbs: 118.7g
  •     Dietary Fiber: 2.9g
  • Protein: 7g