• Ingredients
  • 3/4 cup butter
  • 1 cup white sugar
  • 1 beaten egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (12 ounce) package white chocolate chips
  • 1/2 cup white sugar, for rolling


  • Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
  • Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.

Nutritional Information

Amount Per Serving  Calories: 231 | Total Fat: 11.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database Nutritional Information Chewy White Chocolate Chip Gingerbread Cookies Servings Per Recipe: 24 Amount Per Serving Calories: 231

  • Total Fat: 11.1g
  • Cholesterol: 27mg
  • Sodium: 214mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 0.4g
  • Protein: 2.4g