• Ingredients
  • 1/3 cup margarine, softened
  • 2/3 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 3/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Directions

  • Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9×9 inch baking pan.
  • In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutritional Information

Amount Per Serving  Calories: 223 | Total Fat: 12.7g | Cholesterol: 27mg Powered by ESHA Nutrient Database Nutritional Information Chewy Whole Wheat Peanut Butter Brownies Servings Per Recipe: 16 Amount Per Serving Calories: 223

  • Total Fat: 12.7g
  • Cholesterol: 27mg
  • Sodium: 217mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 1.7g
  • Protein: 5.9g