• 1 (10 1/2 ounce) can au jus sauce
  • PER SANDWICH
  • 1 sourdough roll
  • 4 ounces thin-sliced roast beef (not shaved)
  • 1/4 cup giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers)
  • 1 slice provolone cheese
  • butter
  • 1 In saucepan, heat roast beef in au jus.
  • 2 Coarsely chop jar of giardiniera. (Also called California Hot Mix, which can be found in pickle aisle. I like Mezzetta brand.).
  • 3 Split roll and butter the inside. (Or you can skip this step in lieu of steaming roll in microwave a few seconds.).
  • 4 Heat skillet then place roll, buttered side down, on surface to toast.
  • 5 When inside of bread is slightly toasted, remove from skillet and top with warm roast beef (along with a few extra spoonfuls of au jus).
  • 6 Top with Provolone and heat in microwave 20-30 seconds until cheese begins to melt. Top with 1/4 cup giardiniera.
  • 7 Enjoy!